Chief Celebrations 2010: Belated Dinners

Admittedly this year celebrations for the Chief's birthday wasn't as well-planned out as before. Firstly the (sort of) last minute plannings to celebrate with friends, and we had not taken the Chief out to celebrate alone yet.

Our bad was in always wanting to make stuff like the Chief's birthday celebrations a surprise and all that, and although this year we'd thought not to make the celebrations with other known, we'd sort of neglected to inform the Chief about plans for birthday celebrations with just the two of us.

It goes to show, if one is to plan a surprise dinner for two to celebrate an important occasion like the other half's birthday, one really should not leave it for far too long. Like, three weeks too long.

The topic did arise at one point, and we admitted that we meant for a surprise dinner for when after the Chief's allergies got better (no, we didn't forget!). And the Chief mentioned that there was no need for the dinner already since it's already so long after the actual birth date.

If we were dense we would have nicely just left it at that an incur future wrath, we suppose. But we were actually thinking of where we could bring the Chief, someplace the Chief's not been before and serves pork (for now, that's one of the safe dishes which wouldn't knowingly aggravate the Chief's condition as we know it).

And then we had it.

And so before October ended we casually mention to the Chief that we haven't been to Sri Hartamas in a while, and wanted to eat someplace there, and no, it wasn't Souled Out. The Chief could have suspected that this was the long-overdued birthday dinner, or not, but it got the Chief thinking as to what is there to eat in Sri Hartamas.

A shot in the dark: "I don't like Korean food ah."
A non-committal reply: "No, it's not Korean."

And given the restaurant's location, the Chief never knew where we were going. Initially the Chief thought we really were going for Korean after all, although the only thing Korean at the block of shops we were on was a Korean supermarket, and what stumped the Chief most was when we reached Al-Rajhi Bank.

Riblees, nicely situated upstairs from the bank is quite a good place to surprise someone for dinner, provided that someone doesn't know about the place. A change from Checkers, also full of porky dishes, and a darker, cosier setting.

We sort of refrained from asking the establishment to prepare our table with candles and flowers and all that. Helium balloons and confetti included.

It was just too bad that, considering that we've not been there for the last couple of years, we couldn't recall what was recommended. We think the Classic American Babyback Ribs and the Roast Wild Boar Ribs were among those we thumbs up years ago, and after asking the waitress to give us a recommendation we ordered the Classic American Babyback Ribs and their special of the month, the Jamaican Jerk Style Roast Pork.

Both were good but we think we've been spoiled by Checker's Pork Chop. The barbeque sauce for the babyback ribs reminded us of Tony Roma's, but better.

And just to make sure the Chief knew it was a belated birthday dinner rather than just some random inclination to eat out, we had the waiter bring out a slice of their Oreos Ice Cream Cake with a candle. The cake, now, that was splendid. And a generous slice to boot!

We certainly saved our own hide in the end, but next year we've got to buck up! Candlelight dinner!